13th - 14th November 2023

Speakers

Kevin Barker

Kevin Barker

Group Produce SME & Integrity Lead

Gideon Ashworth

Gideon Ashworth

Head of Food Defence and Regulatory Affairs

Mark Beaumont, PhD

Mark Beaumont, PhD

Group Head of Quality, Food Safety and Health & Safety

Marina Van Cauwenberghe

Marina Van Cauwenberghe

Group Quality & HSE Director

Josh Giefer

Josh Giefer

International Business Manager

Gülden Yılmaz

Gülden Yılmaz

Director Healthy and Safe Food Systems Programme

Khyati Trivedi

Khyati Trivedi

Category Food Safety Lead - Europe & Russia

Simon Flanagan

Simon Flanagan

Research Fellow - Global Food Safety

Noeleen Donegan

Noeleen Donegan

VP Global Food Safety

Dimitri Tavernarakis

Dimitri Tavernarakis

Global Hygiene Excellence Lead

Dr. Peter Overbosch

Dr. Peter Overbosch

Chair of the GHI working group "Ethics in Food Safety Practices”

Emanuele Pagoni

Emanuele Pagoni

Group QHSE Director

Paul van der Aar

Paul van der Aar

Senior Global Lead Licenses & Quality, Global Production

Elisa Lehto

Elisa Lehto

Senior Manager, Quality and Food Safety

Alejandro Rodarte

Alejandro Rodarte

Senior Policy Manager

Florent Bouguin

Florent Bouguin

Vice President, Chief Technology Officer

Hilde Van Gerwen

Hilde Van Gerwen

VP Global Quality

Sara Deckers

Sara Deckers

Compressed Air Quality Specialist for the Food Industry

Yvonne Pfeifer

Yvonne Pfeifer

Managing Director

Arne Dübecke

Arne Dübecke

Head of TCF

Mark Bräsler

Mark Bräsler

Strategy Director Food and Beverage EU

Charles-Emmanuel Frénoy

Charles-Emmanuel Frénoy

VP Sales & Business Development, EMEA

Sandra Saul

Sandra Saul

Segment Marketing Manager Protein, Food & Beverage Europe

Dr. Thomas Buehler

Dr. Thomas Buehler

Technical Excellence Specialist, Food Safety

Nevin Rühle

Nevin Rühle

Business Unit Manager SEE

James Flynn

James Flynn

CEO & Founder